Description
Indulge in the creamy goodness of this Whipped Parmesan & Honey Pecan Cheese Dip, a delightful blend of flavors that make for a perfect appetizer or snack. With a velvety texture and a hint of sweetness, this dip is sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
Cheese Dip:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Toppings:
- 1/4 cup chopped pecans, toasted
- 1 tablespoon chopped fresh chives (optional)
- Extra honey and pecans for topping
Instructions
- Prepare the Dip: In a medium mixing bowl, beat the cream cheese until smooth and fluffy. Add sour cream, Parmesan, honey, garlic powder, and black pepper. Beat until well combined and light in texture.
- Finish the Dip: Fold in the toasted pecans and chives if desired. Transfer the dip to a serving bowl and top with an extra drizzle of honey and a sprinkle of chopped pecans.
- Serve: Enjoy immediately or chill for 30 minutes for a firmer texture.
Notes
- Pair with crackers, crostini, or sliced apples
- For a warm version, bake at 350°F for 15 minutes until bubbly
- Can be made a day ahead and stored covered in the fridge
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 3g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
