Description
Indulge in the creamy and refreshing delight of Whipped Pink Lemonade. This simple yet luxurious drink combines the zesty flavors of pink lemonade with a velvety whipped cream topping, perfect for a hot summer day.
Ingredients
Scale
For the Whipped Cream:
- 2 cups cold pink lemonade
- 1/2 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 2 tablespoons powdered sugar
- 1 teaspoon lemon zest
For Serving:
- Ice cubes
- Lemon slices and fresh berries for garnish (optional)
Instructions
- Prepare the Whipped Cream: In a medium bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Add the sweetened condensed milk, powdered sugar, and lemon zest, then continue whipping until thick and fluffy.
- Assemble the Drink: Fill serving glasses halfway with ice and pour in the pink lemonade. Spoon a generous layer of whipped cream mixture over the lemonade.
- Gently swirl with a straw or spoon to create a whipped, frothy texture.
- Garnish and Serve: Garnish with lemon slices or fresh berries if desired and serve immediately.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- You can also make this a frozen treat by blending the pink lemonade with ice before topping with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Beverage
- Method: Mixing, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 26g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
