If you’re craving something fresh, vibrant, and seriously satisfying, White Cheddar Spinach Chicken Burgers are about to become your new go-to dinner. Imagine a juicy, flavor-packed chicken patty loaded with melty white cheddar and bright, garlicky spinach, all tucked into a toasted bun. This burger is proof that healthier choices never have to feel like a compromise. It’s easy enough for a weeknight, impressive enough for company, and customizable for any burger mood—trust me, you’ll want these on regular rotation!

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The magic of these White Cheddar Spinach Chicken Burgers is in their simplicity—each ingredient plays a crucial role in creating the perfect bite. From juicy chicken to zesty spices and creamy cheese, here’s what you’ll need and why it matters:

Ground chicken: The lean, protein-rich base that keeps these burgers moist and hearty without feeling heavy.
Fresh spinach, finely chopped: Adds color, nutrients, and a subtle earthy flavor that pairs beautifully with cheese.
Shredded white cheddar cheese: Brings creamy, tangy richness and ensures every bite is extra satisfying.
Breadcrumbs: Help bind the patties and create a tender, juicy texture.
Large egg: Acts as the glue, holding everything together as the burgers cook.
Garlic, minced: Infuses the patties with aromatic depth and a little punch.
Onion powder: Lends subtle sweetness and savory flavor without chopping onions.
Smoked paprika: Adds gentle smokiness and a pop of color that elevates the chicken.
Salt: Essential for bringing all the flavors to life—don’t skip it!
Black pepper: For a hint of warmth and balance.
Olive oil (for cooking): Ensures a golden, crisp crust on each patty.
Burger buns: Choose your favorite—classic, whole wheat, or brioche all work beautifully.
Optional toppings (lettuce, tomato, mayonnaise): For freshness and extra flavor—customize to your heart’s content.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Patty Ingredients

Grab a large mixing bowl and toss in the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, onion powder, smoked paprika, salt, and black pepper. Using clean hands or a sturdy spatula, gently mix everything together until just combined. Be careful not to overwork the mixture—this is the secret to keeping your White Cheddar Spinach Chicken Burgers juicy and tender!

Step 2: Shape the Patties

Divide the chicken mixture into four equal portions. With slightly damp hands, shape each into a patty about half an inch thick. If the mixture feels a bit sticky or loose, a sprinkle of extra breadcrumbs will help. Lay the patties on a plate or lined tray and get ready to cook!

Step 3: Cook the Patties to Perfection

Heat the olive oil in a large skillet over medium heat. Once hot, place the patties in the pan (work in batches if needed to avoid crowding). Cook each side for 5 to 6 minutes, flipping just once, until the outside is golden and the inside hits 165°F. The cheese will melt, the spinach will soften, and your kitchen will smell amazing!

Step 4: Toast the Buns

While the burgers finish cooking, lightly toast your burger buns in a dry skillet, toaster, or under the broiler. That little bit of crunch makes such a difference, and it helps the buns hold up to all the juicy goodness inside.

Step 5: Build and Serve

Place each hot patty on a toasted bun, then pile on your favorite toppings—crisp lettuce, ripe tomato, creamy mayo, or anything you love. Serve the White Cheddar Spinach Chicken Burgers immediately for ultimate melty, savory satisfaction.

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

Sometimes it’s the little extras that make a burger unforgettable! Try adding a few fresh spinach leaves on top, a slice of ripe avocado, or even a drizzle of sriracha mayo for a spicy kick. A sprinkle of extra shredded white cheddar over the warm patty can also take these White Cheddar Spinach Chicken Burgers to the next level of cheesy deliciousness.

Side Dishes

These burgers are fantastic with classic sides like sweet potato fries, crispy oven-roasted potatoes, or a bright, tangy coleslaw. For something lighter, a simple green salad tossed with lemon vinaigrette pairs perfectly and keeps the meal feeling fresh. Don’t forget a handful of crunchy pickles or a scoop of creamy potato salad for a true burger night feast!

Creative Ways to Present

For a fun twist, try serving your White Cheddar Spinach Chicken Burgers slider-style at your next gathering, or skip the bun and layer the patty over a bed of greens for a hearty, protein-packed salad. You can also use lettuce wraps instead of buns for a low-carb option that’s still loaded with flavor. However you serve them, these burgers are guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

If you have leftover patties, let them cool completely, then store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days—perfect for quick lunches or easy dinners later in the week.

Freezing

White Cheddar Spinach Chicken Burgers freeze beautifully! Once cooked and cooled, wrap each patty tightly in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll keep their flavor and texture for up to three months. For make-ahead meal prep, you can also freeze the uncooked patties (layered with parchment paper) and cook straight from the freezer when needed.

Reheating

To reheat, simply warm your patties in a skillet over medium-low heat, cover with a lid, and cook until heated through. You can also microwave them for about a minute, but the skillet method helps keep the edges a little crispy. If reheating from frozen, thaw overnight in the refrigerator for best results.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works just as well in this recipe and will give you a slightly different but equally tasty flavor. Just be sure to use turkey with a bit of fat for the juiciest patties.

What’s the best way to keep the patties from sticking to the pan?

Using a good nonstick skillet and heating the olive oil before adding the patties will help prevent sticking. You can also gently shape the patties and avoid moving them too soon during cooking for a perfect sear.

Can I grill these White Cheddar Spinach Chicken Burgers?

Yes, you can! Just preheat your grill to medium and oil the grates well. Grill the patties for about 5-6 minutes per side, just like on the stovetop, until they’re fully cooked and the cheese is melted.

Are there gluten-free options for this recipe?

Definitely—just swap the regular breadcrumbs and buns for your favorite gluten-free versions. The rest of the ingredients are naturally gluten-free, so you won’t miss out on any flavor.

How do I know when the burgers are cooked through?

The safest way is to use a meat thermometer. Your White Cheddar Spinach Chicken Burgers are ready when the internal temperature hits 165°F. The cheese should be melted, and the patties will feel firm to the touch.

Final Thoughts

Once you try these White Cheddar Spinach Chicken Burgers, you’ll find yourself craving them again and again! They’re wholesome, crave-worthy, and endlessly customizable—perfect for family dinners, meal prep, or sharing with friends. Give them a try and let your burger nights shine!

White Cheddar Spinach Chicken Burgers Recipe

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4.5 from 25 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These White Cheddar Spinach Chicken Burgers are a delicious and healthy twist on the classic chicken burger, combining lean ground chicken with fresh spinach and melted white cheddar cheese for a juicy and flavorful meal perfect for any occasion.

Ingredients

Scale

For the Chicken Patties

1 pound ground chicken
1 cup fresh spinach, finely chopped
1 cup shredded white cheddar cheese
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper

For Cooking and Serving

1 tablespoon olive oil for cooking
4 burger buns
Optional toppings: lettuce, tomato, mayonnaise

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Instructions

Combine Ingredients: In a large mixing bowl, combine the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, minced garlic, onion powder, smoked paprika, salt, and black pepper. Mix gently until all ingredients are just combined to avoid tough patties.
Form Patties: Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2 inch thick to ensure even cooking.
Heat Oil: Heat the olive oil in a large skillet over medium heat, ensuring the pan is hot but not smoking before adding the patties.
Cook Patties: Place the patties in the skillet and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F. The cheese inside should be melted, and the patties should be golden brown on the outside.
Prepare Buns: While patties are cooking, lightly toast the burger buns in a toaster or a separate pan if desired for added texture and flavor.
Assemble Burgers: Place each cooked chicken patty on a toasted bun. Add optional toppings such as lettuce, tomato, and mayonnaise according to your preference.
Serve: Serve the burgers immediately while hot and enjoy a nutritious and tasty meal.

Notes

For extra flavor, mix a tablespoon of Dijon mustard into the chicken mixture before forming patties.
These patties can also be grilled instead of pan-fried for a smoky flavor.
If the mixture feels too wet, add an additional tablespoon of breadcrumbs to help bind the patties.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop
Cuisine: American