Description
Indulge in the rich and creamy goodness of this homemade White Hot Chocolate recipe. Perfect for a cozy winter day or as a delightful holiday beverage.
Ingredients
Scale
Ingredients:
- 2 cups whole milk
- ½ cup heavy cream
- 1 cup white chocolate chips or chopped white chocolate
- 1 teaspoon vanilla extract
- whipped cream and white chocolate shavings for topping (optional)
Instructions
- In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until warm but not boiling.
- Add the white chocolate and stir constantly until fully melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with whipped cream and white chocolate shavings if desired. Serve immediately.
Notes
- You can substitute whole milk with almond, oat, or coconut milk for a dairy-free version (just ensure the white chocolate is dairy-free as well).
- For a flavored twist, add a drop of peppermint or almond extract.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 380
- Sugar: 35 g
- Sodium: 85 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 45 mg
