Description
Indulge in the flavors of Wingstop with this delicious Cajun fried corn recipe. Crispy on the outside, tender on the inside, and packed with spicy Cajun seasoning, it’s the perfect side dish for any meal.
Ingredients
Scale
Corn:
- 4 ears of corn, each cut into 4–5 pieces
For Frying:
- 2 cups vegetable oil
Seasoning:
- 1 tablespoon butter, melted
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Corn: Shuck the corn and cut each ear into smaller chunks. Pat dry with paper towels.
- Fry the Corn: Heat vegetable oil to 350°F, fry corn until golden brown.
- Season the Corn: Mix melted butter with Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Coat and Serve: Toss fried corn in seasoned butter, garnish with parsley, and serve hot.
Notes
- Adjust Cajun seasoning to taste.
- Thaw and dry frozen corn thoroughly before frying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3–4 pieces
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
