Description
This delicious yakisoba noodles recipe is a quick and easy Japanese stir-fry dish packed with vegetables and savory flavors. Perfect for a satisfying weeknight dinner!
Ingredients
Scale
Noodles:
- 12 oz yakisoba noodles (or ramen-style noodles)
Vegetables:
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 1 cup shredded cabbage
- 1 carrot, julienned
- ½ red bell pepper, sliced
- 2 green onions, sliced
- 2 cloves garlic, minced
Sauce:
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ketchup
- ½ teaspoon sugar
- Salt and pepper to taste
- Optional: pickled ginger and sesame seeds for garnish
Instructions
- Prepare Noodles: If using packaged yakisoba noodles, loosen them according to package instructions (usually by soaking in warm water).
- Make Sauce: Whisk together Worcestershire sauce, soy sauce, oyster sauce, ketchup, and sugar. Set aside.
- Stir-Fry: Heat vegetable oil in a large skillet or wok. Cook onion, garlic, cabbage, carrot, and bell pepper. Add noodles and sauce. Stir-fry until heated through.
- Season and Serve: Season with salt and pepper. Garnish with green onions, pickled ginger, and sesame seeds. Serve hot.
Notes
- Add sliced chicken, pork, or tofu for a protein boost.
- You can substitute vegetables based on availability—broccoli, snap peas, or mushrooms are great options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 ½ cups
- Calories: 310
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
