If you’re craving a treat that’s both irresistibly soft and just a touch lighter than your standard cookie, Yogurt Chocolate Chip Cookies are about to become your new obsession. By swapping plain Greek yogurt for some of the butter, these cookies are incredibly moist, fluffy, and full of decadent chocolate chips—while still feeling just a bit more wholesome. You’ll love the tender texture, subtle tang from the yogurt, and the way the melted chocolate melds into every bite. Whether you’re a seasoned baker or a weekend cookie enthusiast, this easy recipe brings big comfort and chocolate-chip joy to everyone around your table.

Yogurt Chocolate Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

Yogurt Chocolate Chip Cookies come together with simple, everyday ingredients, each playing its own special role in achieving that perfect balance of flavor and texture. Here’s why each element matters:

Unsalted butter, softened: Gives that rich, classic cookie taste and keeps the centers lusciously tender.
Plain Greek yogurt: Adds moisture and a hint of tang that makes these cookies uniquely soft and fluffy.
Brown sugar, packed: Brings deep caramel notes and a chewy bite you’ll love.
Granulated sugar: Enhances sweetness and encourages a slight crisp at the edges.
Large egg: Binds everything together and adds an extra touch of richness.
Vanilla extract: Rounds out the flavors for that bakery-quality aroma.
All-purpose flour: The backbone of our cookies, giving them structure without heaviness.
Baking soda: Lifts the cookies just enough for a soft rise.
Salt: A pinch brings all the flavors into sharper, tastier focus.
Semisweet chocolate chips: Every bite is packed with gooey, melty chocolate for the ultimate indulgence.

How to Make Yogurt Chocolate Chip Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. This ensures your Yogurt Chocolate Chip Cookies bake evenly and won’t stick, so you can pop them off the pan with zero fuss. Taking just a minute to line your trays is a little step that makes a big difference.

Step 2: Cream Butter, Yogurt, and Sugars

In a large mixing bowl, beat together the softened butter, Greek yogurt, brown sugar, and granulated sugar until the mixture turns light and fluffy. This step creates a dreamy base with plenty of air, setting you up for cookies with the ideal thick-yet-tender crumb.

Step 3: Add Egg and Vanilla

Crack in your egg and pour in the vanilla extract, then mix until just combined. These ingredients add richness and flavor—don’t overmix, or you’ll lose some of that lovely airiness you just created.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This quick whisk ensures the leavening agent and salt are evenly distributed throughout, so every cookie bakes up perfectly and with consistent flavor.

Step 5: Bring It All Together

Gradually add the dry ingredients to your wet mixture, stirring just until no streaks of flour remain. Overmixing at this stage can make your Yogurt Chocolate Chip Cookies tough, so aim for gentle but thorough folding.

Step 6: Fold in Chocolate Chips

Tip in the semisweet chocolate chips and fold gently. The joy here is seeing those rich chips dotting the dough—if you love pools of chocolate, don’t be afraid to sneak in a few extra chips!

Step 7: Scoop and Space

Drop rounded tablespoons of dough onto your lined baking sheets, making sure to space them about two inches apart. This prevents them from merging together and ensures each cookie bakes up perfectly individualized—plus, you get crisp edges and soft centers.

Step 8: Bake to Soft Perfection

Bake your cookies for 9 to 11 minutes, or until the edges are lightly golden but the centers still look a little soft. If you prefer your Yogurt Chocolate Chip Cookies extra chewy, slightly underbake them and let them finish setting on the pan. The transformation from raw dough to warm, golden cookies is pure magic!

Step 9: Cool and Enjoy

Once out of the oven, let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack. This short resting period ensures a perfectly set cookie that won’t fall apart when you lift it.

How to Serve Yogurt Chocolate Chip Cookies

Garnishes

A touch of flaky sea salt sprinkled on top just as the cookies come out of the oven works wonders, highlighting the deep chocolate flavor. For a festive twist, try a dusting of powdered sugar or even a drizzle of melted chocolate right before serving for extra drama.

Side Dishes

The classic choice? Serve with a glass of cold milk—nothing matches better! For the grown-ups, try pairing Yogurt Chocolate Chip Cookies with a mug of robust coffee or a scoop of vanilla ice cream. Both options bring out the cookie’s subtle tang and chocolate richness.

Creative Ways to Present

Stack your cookies on a colorful platter for casual gatherings, or plate them in individual paper liners for parties and bake sales. For a playful dessert, sandwich a scoop of your favorite ice cream between two Yogurt Chocolate Chip Cookies for the ultimate homemade ice cream sandwich. They also make charming edible gifts wrapped in parchment and twine.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies in an airtight container at room temperature, and they’ll stay soft for up to 4 days. Pop a piece of parchment between layers to prevent sticking, and each cookie will taste as good as the day you made it.

Freezing

To extend the cookie joy, freeze baked Yogurt Chocolate Chip Cookies in airtight, freezer-friendly containers for up to 3 months. If you’d rather prep ahead, shape the raw dough into balls and freeze them—then bake directly from frozen, adding a minute or two to the baking time for freshly baked cookies at a moment’s notice.

Reheating

If your cookies have lost a little softness, a quick zap in the microwave (about 10 seconds) will revive their warm, gooey centers. For multiple cookies, pop them in a low oven for 5 minutes and they’ll taste fresh-baked once more.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Absolutely! While Greek yogurt adds more creaminess and structure, regular plain yogurt works well in a pinch—just expect the dough to be a touch wetter, and the cookies slightly softer.

What’s the best way to avoid dry cookies?

Be careful not to overbake; the secret is stopping when the centers still look a bit underdone. Also, measure your flour carefully—spoon it into the cup and level off to prevent a dense dough.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even dried cranberries make excellent additions to Yogurt Chocolate Chip Cookies, lending crunch and bursts of flavor to every bite.

How do I make these cookies gluten-free?

Simply replace the all-purpose flour with a 1:1 gluten-free baking blend. The yogurt helps keep the cookies moist, so you won’t miss out on that soft, classic texture.

Is it okay to substitute in flavored yogurts?

Certainly! Just be sure to use unsweetened or lightly sweetened varieties, as overly sweet yogurt can make the cookies too sugary. Vanilla or honey yogurt add fascinating flavor nuances.

Final Thoughts

If you’ve never tried Yogurt Chocolate Chip Cookies before, I truly hope this recipe brings as much delight to your kitchen as it does to mine. Every batch disappears faster than you’d believe, and their slightly healthier twist means you can savor them with a little extra joy. Gather your ingredients, let the chocolate scent fill your home, and get ready to fall in love with your new favorite cookie!

Yogurt Chocolate Chip Cookies Recipe

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4.6 from 22 reviews

Author: admin
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Yogurt Chocolate Chip Cookies are a delightful twist on the classic recipe, incorporating the tangy flavor of Greek yogurt for a moist and tender texture. Packed with semisweet chocolate chips, these cookies are perfect for any occasion, whether as a sweet treat for yourself or to share with friends and family.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

1/2 cup unsalted butter, softened
1/4 cup plain Greek yogurt
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract

Additional:

1 1/2 cups semisweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Mix wet ingredients: In a large mixing bowl, cream together the butter, Greek yogurt, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add chocolate chips: Fold in the chocolate chips.
Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 9–11 minutes, or until the edges are lightly golden but the centers remain soft.
Cool: Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a chewier texture, slightly underbake the cookies and let them set on the pan.
You can substitute vanilla or flavored yogurt for a twist, but reduce added sugar if using sweetened yogurt.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American