Description
Learn how to make a delicious Small Batch Nectarine Jam that is perfect for spreading on toast or using in recipes. This easy-to-follow recipe yields a sweet and tangy jam bursting with fresh nectarine flavor.
Ingredients
Scale
Nectarine Jam:
- 2 cups finely chopped ripe nectarines (about 3 medium, peeled or unpeeled)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- pinch of salt
Instructions
- Prepare the Jam: In a medium saucepan, combine the chopped nectarines, sugar, lemon juice, lemon zest, and a pinch of salt. Stir over medium heat until the sugar dissolves and the fruit starts to release its juices, about 5 minutes.
- Cook the Jam: Increase heat slightly and bring the mixture to a gentle boil. Continue to cook, stirring frequently, for 15–20 minutes or until the jam thickens and coats the back of a spoon.
- Check for Doneness: To test, place a small spoonful on a chilled plate—if it wrinkles when pushed, it’s ready.
- Finish and Store: Remove from heat and let cool slightly. Transfer to a clean jar and allow it to cool completely before sealing. Store in the refrigerator for up to 2 weeks.
Notes
- You can leave the peel on for added texture and color.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- This recipe can be doubled but may require a longer cook time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
