Description
These Zesty Lemon Basil Salmon Rolls are a refreshing and flavorful way to enjoy salmon. The combination of fresh herbs, tangy lemon, and creamy mayo makes for a perfect light summer lunch option.
Ingredients
Scale
Salmon Mixture:
- 8 ounces cooked salmon, flaked
- 2 tablespoons mayonnaise
- 1 tablespoon plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons finely chopped fresh basil
- 1 green onion, finely chopped
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
Additional:
- 4 soft sandwich rolls or brioche buns
- Butter lettuce or baby spinach for serving
Instructions
- Prepare Salmon Mixture: In a medium bowl, combine the flaked salmon, mayonnaise, Greek yogurt, lemon juice, lemon zest, basil, green onion, garlic powder, salt, and pepper. Mix gently until well combined. Adjust seasoning.
- Assemble Rolls: Slice the rolls, toast if desired, line with lettuce or spinach, and spoon the salmon mixture into each roll.
- Serve immediately for best taste.
Notes
- Great way to use leftover cooked or grilled salmon.
- Add diced cucumber or celery for extra crunch.
- Pair with kettle chips, a side salad, or fruit for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
