Description
A delicious and savory Zucchini Cheese Bread recipe that’s easy to make and perfect for any time of the day. Packed with shredded zucchini, sharp cheddar cheese, and Parmesan, this bread is moist and flavorful.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Wet Ingredients:
- 2 large eggs
- 1/3 cup vegetable oil
- 1/3 cup whole milk or buttermilk
Additional Ingredients:
- 1 1/2 cups shredded zucchini (squeezed to remove moisture)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives or green onions (optional)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, and black pepper.
- Mix Wet Ingredients: In another bowl, beat the eggs, then mix in the oil and milk.
- Combine Ingredients: Stir the wet ingredients into the dry ingredients until just combined. Fold in the shredded zucchini, cheddar cheese, Parmesan, and chives if using.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Be sure to squeeze excess moisture from the zucchini to avoid soggy bread.
- This bread can be served warm or at room temperature and pairs well with soups or salads.
- Store leftovers wrapped in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
