Description
Learn how to make delicious and crispy Zucchini Chips in the air fryer. These healthy chips are seasoned to perfection and make a perfect guilt-free snack.
Ingredients
Scale
Zucchini Chips:
- 2 medium zucchinis (thinly sliced)
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- â…› teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat the air fryer: Preheat the air fryer to 375°F (190°C).
- Prepare zucchini: Toss zucchini slices with olive oil, garlic powder, paprika, salt, and black pepper. Add Parmesan cheese if desired.
- Air fry: Arrange zucchini slices in a single layer in the air fryer basket. Air fry for 8–10 minutes, flipping halfway through.
- Cool and serve: Remove chips and let them cool slightly. Serve immediately.
Notes
- For extra crispiness, pat zucchini slices dry before seasoning.
- Use a mandoline for even slices.
- Best enjoyed fresh; store in an airtight container for up to one day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: about 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
