Description
This Broccoli Cheddar Stuffed Chicken Breast recipe features juicy chicken breasts filled with a delicious mixture of sharp cheddar cheese, fresh broccoli, and creamy mayonnaise. Searing the stuffed chicken breasts before baking ensures a beautifully browned exterior while locking in the flavors and moisture inside. Perfect for a comforting and nutritious dinner, this dish pairs well with a simple side salad or roasted vegetables.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Stuffing
- 1 cup broccoli florets, chopped into small pieces
- ¾ cup shredded sharp cheddar cheese
- 2 tablespoons mayonnaise
For Cooking
- 2 tablespoons olive oil
Instructions
- Preheat and Prep: Preheat your oven to 350°F (177°C). Prepare the chicken breasts by slicing through the side to create a pocket, making sure to butterfly but not cut all the way through. If necessary, gently pound each breast to an even thickness of about 1 inch. Season both sides of the chicken breasts with salt, garlic powder, black pepper, and paprika.
- Stuff and Sear: In a mixing bowl, combine the chopped broccoli florets, shredded sharp cheddar cheese, and mayonnaise to create the stuffing. Stuff the mixture evenly into each chicken pocket, using toothpicks to secure the openings if needed. Heat the olive oil in an oven-safe skillet over medium heat. Once hot, sear the stuffed chicken breasts for a few minutes on each side until they develop a golden-brown crust.
- Bake: Transfer the skillet containing the seared stuffed chicken breasts directly into the preheated oven. Bake for 15-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C), ensuring the chicken is fully cooked through.
- Serve: Carefully remove the skillet from the oven and allow the chicken breasts to rest for a few minutes before serving. This step helps the juices redistribute, making each bite tender and flavorful.
Notes
- If toothpicks are used to secure the chicken, remember to remove them before serving.
- You can substitute mayonnaise with Greek yogurt for a lighter alternative.
- Make sure to chop the broccoli finely to fit easily inside the chicken pockets and cook evenly.
- Use an instant-read thermometer to check the internal temperature of the chicken to avoid undercooking or overcooking.
- For added flavor, you can sprinkle some extra cheddar cheese on top of the chicken in the last 5 minutes of baking.
