Description
This Pineapple Matcha Drink is a refreshing and vibrant beverage blending the earthy flavor of ceremonial-grade matcha with the tropical sweetness of pure pineapple juice, creamy coconut milk, and a hint of spicy ginger. Perfectly chilled and shaken, this drink is a delightful, healthful treat ideal for any time of day.
Ingredients
Scale
Matcha Mixture
- 1 teaspoon (5 g) matcha powder, high-quality ceremonial-grade
- â…“ cup (80 ml) hot water
Drink Ingredients
- ½ cup (120 ml) 100% pure pineapple juice (no added sugar or preservatives)
- ¼ cup (60 ml) full-fat coconut milk (shake canned coconut milk well before measuring)
- ½ to 1 teaspoon (2.5–5 ml) ginger juice or minced ginger (start with ½ teaspoon and adjust for spiciness if desired)
Instructions
- Prepare Matcha: Add 1 teaspoon matcha powder and â…“ cup hot water to a cup. Whisk thoroughly with a matcha whisk or handheld milk frother until the matcha is fully dissolved and the mixture is free of lumps. This ensures a smooth texture essential for the drink.
- Mix Ingredients: Combine the prepared matcha mixture, ½ cup pineapple juice, ½ to 1 teaspoon ginger juice or minced ginger, and ¼ cup coconut milk in a cocktail shaker or large mason jar. Secure the lid tightly to avoid spills. Shake vigorously for 10–15 seconds until the mixture is well blended and chilled.
- Serve: Fill a tall glass with ice cubes as needed. Pour the shaken mixture over the ice. Stir gently after pouring to recombine any separated ingredients and ensure consistent flavor throughout the drink. Enjoy immediately for best taste.
Notes
- Use high-quality ceremonial-grade matcha for the best flavor and smooth texture.
- Adjust the ginger quantity according to your preferred level of spiciness.
- Shake the canned coconut milk well before measuring to ensure even consistency.
- Serve immediately over ice for optimal freshness and chill.
