Description
Steak Queso Rice is a quick and comforting dish combining tender diced steak with flavorful spices, cooked rice, and creamy queso cheese. This easy skillet meal comes together in just 25 minutes, making it perfect for a satisfying weeknight dinner or a hearty lunch.
Ingredients
Scale
Ingredients
- 1 lb steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat the oil: Heat olive oil in a skillet over medium heat, ensuring the oil warms evenly to prepare for sautéing the steak.
- Season and cook steak: Add the diced steak to the skillet and season with garlic powder, onion powder, salt, and pepper. Cook the steak until it is browned and cooked through, stirring occasionally for even cooking.
- Combine with rice: Stir in the cooked rice to the skillet with the steak, mixing well so that the rice absorbs some of the steak juices and seasoning.
- Add queso cheese: Pour the queso cheese over the rice and steak mixture, letting it melt into the hot skillet contents.
- Melt and combine: Stir continuously until the cheese is fully melted and well combined with the rice and steak, creating a creamy, flavorful mixture.
- Serve hot: Serve the steak queso rice immediately while hot for the best taste and texture.
Notes
- Use any cooked rice variety you prefer—white, brown, or even leftover rice works well.
- For extra flavor, consider adding sautéed onions or bell peppers before cooking the steak.
- Adjust seasoning to taste, especially the salt and pepper, depending on the saltiness of the queso cheese.
- This dish pairs nicely with a side of fresh salad or steamed vegetables for balance.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
